Roast a whole chicken seasoned with fresh herbs, lemon, garlic, and olive oil. The result is a juicy, flavorful chicken with crispy skin that’s perfect for a special dinner or Sunday roast.
Sauté chicken breasts in a rich sauce made from Marsala wine, mushrooms, and garlic. Serve over pasta or with a side of mashed potatoes for a restaurant-quality dish that's surprisingly easy to make at home.
Bake or fry chicken wings until crispy, then toss them in a spicy buffalo sauce. Serve with celery sticks and blue cheese dressing for a crowd-pleasing appetizer or game-day snack.
Bread and fry chicken cutlets, then top with marinara sauce and melted mozzarella. Serve over spaghetti for a comforting and classic Italian-American dinner that’s always a hit.
Pan-sear chicken thighs until golden, then simmer in a sweet and savory honey garlic sauce. Serve with steamed rice and a side of vegetables for an easy yet impressive meal.
Cook fettuccine in a creamy Alfredo sauce made from butter, cream, and Parmesan, then add sautéed chicken. This rich and indulgent dish is a guaranteed crowd-pleaser.
Simmer chicken in a fragrant green curry sauce made with coconut milk, green curry paste, and fresh vegetables. Serve over jasmine rice for a flavorful and aromatic meal with a taste of Thailand.
Sauté sliced chicken with bell peppers and onions, seasoned with a mix of cumin, chili powder, and lime juice. Serve with warm tortillas, salsa, guacamole, and sour cream for a fun and flavorful DIY dinner.