This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty.
The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves.
Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts and savor the rest!
I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake.
This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient.
I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit!
The marshmallows melt and seep through the cake, making it moist and very tasty. It’s great for brunch or just with a cup of coffee!
These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays.