Oatmeal with Berries: Start the day with a bowl of warm oatmeal topped with fresh berries for added antioxidants and fiber.
Egg Salad Sandwich: Make a simple egg salad using chopped hard-boiled eggs, mayonnaise, and a sprinkle of dill or chives. Serve on whole-grain bread for a nutritious and easy-to-eat lunch option.
Roast Chicken and Vegetables: Roast chicken thighs or breasts with mixed vegetables (like carrots, potatoes, and onions) seasoned with herbs. This one-pan meal is hearty and comforting.
Salmon with Steamed Broccoli: Bake or grill salmon fillets and serve with steamed broccoli. Salmon is rich in omega-3 fatty acids, which are beneficial for heart health.
Vegetable Stir-Fry: Sauté a mix of colorful vegetables (such as bell peppers, snap peas, and mushrooms) with tofu or chicken in a light soy sauce. Serve over brown rice or quinoa.
Tomato Basil Soup with Grilled Cheese: Enjoy a classic combination of tomato basil soup paired with a grilled cheese sandwich. Use whole-grain bread and low-sodium cheese for a healthier twist.
Pasta Primavera: Toss cooked pasta with a variety of sautéed vegetables (such as zucchini, cherry tomatoes, and spinach) in a light olive oil and garlic sauce.
Greek Yogurt Parfait: Layer Greek yogurt with sliced bananas, berries, and a sprinkle of granola or chopped nuts for a nutritious and easy-to-digest dessert or snack.
Turkey Meatloaf with Mashed Potatoes: Prepare a lean turkey meatloaf seasoned with herbs and spices. Serve with creamy mashed potatoes (try using cauliflower mash for a lower-carb option) and steamed green beans.
Bean and Vegetable Soup: Make a hearty bean and vegetable soup using canned beans (like white beans or lentils), diced tomatoes, carrots, celery, and spinach. Season with herbs and enjoy with a slice of crusty whole-grain bread.
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