Vegetable Stir-Fry: A mix of your favorite vegetables stir-fried with garlic, ginger, soy sauce, and a touch of sesame oil, served over rice or noodles.
Chickpea Curry: A comforting curry made with chickpeas, coconut milk, tomatoes, and spices like curry powder, turmeric, and cumin, served with rice or naan.
Black Bean Tacos: Spiced black beans served in taco shells with toppings like salsa, avocado, lettuce, and vegan sour cream.
Pasta Primavera: Pasta tossed with a variety of sautéed vegetables, olive oil, garlic, and herbs.
Sweet Potato and Black Bean Chili: A hearty chili made with sweet potatoes, black beans, tomatoes, onions, and spices, served with cornbread or rice.
Quinoa Salad: Cooked quinoa mixed with diced vegetables, herbs, lemon juice, and olive oil, served cold as a salad.
Vegan Buddha Bowl: A bowl filled with a mix of grains (like quinoa or brown rice), vegetables (like roasted sweet potatoes, broccoli, and kale), and a protein.
Vegan Lentil Soup: A warming soup made with lentils, vegetables, tomatoes, and spices, served with crusty bread.
Vegan Pad Thai: A vegan version of the classic Thai dish made with rice noodles, tofu, vegetables, and a tangy sauce.
Vegan Banana Bread: A sweet treat made with ripe bananas, flour, sugar, and plant-based milk, perfect for breakfast or dessert.
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