During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family.
This coconut cream pie has been a favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men!
Here's an old-time cocktail that was popular in the 1940s and '50s. A Moscow Mule is traditionally served in a copper mug with plenty of ice.
I didn't try parsnips until I was well into my 40s, but now I can't get enough of them. This salad is so delicious, I defy your kids to turn their noses up at it.
This reminds me of the brown bread my grandmother made whenever we went out east to visit. The aroma evokes fond memories of her New England home during the peak of fall.
I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals.
As a full-time teacher, I only have time to cook from scratch a few nights each week. This slow-cooker soup recipe makes a big enough batch to feed my family for two nights.
When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good! Now I like to make these simple yet delicious muffins for my own family.
Think outside the box this season and enjoy these traditional Chinese cookies, each one topped with an almond slice.
Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip.