Chicken Piccata: Tender chicken breasts are dredged in flour, pan-seared until golden, and then simmered in a flavorful lemon, caper, and white wine sauce.
Honey Sriracha Chicken: A sweet and spicy dish featuring crispy chicken coated in a sticky honey Sriracha glaze. Serve with rice and steamed vegetables for a complete meal.
Coconut Curry Chicken: Simmer chicken pieces in a rich and creamy coconut curry sauce flavored with aromatic spices like ginger, garlic, and turmeric. Serve over rice or with naan bread.
Chicken Stuffed Peppers: Hollowed bell peppers are filled with a savory mixture of cooked chicken, rice, tomatoes, and cheese, then baked until tender and bubbling.
Mango Salsa Chicken: Top grilled or baked chicken breasts with a vibrant mango salsa made with diced mango, red bell pepper, red onion, cilantro, and lime juice.
Chicken Fajita Bowls: Create a deconstructed fajita bowl with seasoned chicken strips, sautéed bell peppers and onions, black beans, corn, avocado slices, and a dollop of sour cream.
Lemon Garlic Chicken Pasta: Sauté chicken strips with garlic and lemon zest, then toss with cooked pasta, fresh spinach, cherry tomatoes, Parmesan cheese, and a squeeze of lemon juice.
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