Sheet Pan Lemon Garlic Chicken and Veggies: A one-pan meal featuring tender chicken thighs, colorful veggies, and a zesty lemon-garlic marinade, all roasted to perfection.
Crispy Baked Cauliflower Tacos: Cauliflower florets coated in a crispy batter and baked until golden brown, then served in tortillas with avocado, salsa, and lime crema.
Creamy Spinach Artichoke Stuffed Portobello Mushrooms: Large portobello mushrooms filled with a creamy spinach-artichoke mixture and topped with melted cheese.
Quinoa-Stuffed Bell Peppers: Bell peppers stuffed with a flavorful mixture of quinoa, black beans, corn, and spices, then baked until tender.
Thai Peanut Noodles with Tofu: Chewy noodles tossed in a creamy Thai peanut sauce with crispy tofu, shredded carrots, and chopped scallions.
Caprese Stuffed Avocados: Ripe avocados filled with cherry tomatoes, fresh mozzarella balls, basil leaves, and balsamic glaze for a simple and elegant appetizer.
Sesame Ginger Salmon Bowls: Grilled or baked salmon served over a bed of fluffy rice with steamed broccoli and a drizzle of sesame ginger sauce.
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