These vegetables are extremely low in carbs and calories but high in vitamins, minerals, and antioxidants.
Lower in carbs than most fruits, berries provide fiber, vitamins, and antioxidants.
Rich in healthy fats, fiber, and various essential nutrients, avocados are low in carbs and highly nutritious.
These are carb-free and excellent sources of protein and essential nutrients like iron and zinc.
Packed with protein and healthy fats, fish and seafood are very low in carbs and rich in omega-3 fatty acids.
A great source of protein and healthy fats, eggs are low in carbs and versatile in many dishes.
These provide healthy fats, protein, and fiber with low carb content, making them perfect for snacks.