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7 Vegan Twists On These Classic Breakfast Recipes

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Vegan Pancakes

These eggless pancakes, made with coconut oil and almond milk, can be enjoyed in many ways. Top them with maple syrup and vegan butter for a tasty breakfast, or pile them high with chopped fruit, nuts.

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Classic Tofu Scramble

This tofu scramble is the perfect dish to whip up if you’re in the mood for scrambled “eggs” but don’t like to eat the real thing.

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Cinnamon Sugar

If you love something sweet in the morning, this vegan donut recipe may become your new go-to. Packed with tasty ingredients, like pure vanilla extract, cinnamon, and sugar.

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Sweet Potato Bacon

Did you know you could use sweet potato skin to make vegan bacon? All you have to do is brush each piece with a bit of maple syrup and sprinkle them with a dash of paprika

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Vegan Banana Bread

This vegan banana bread is the perfect morning sweet treat to enjoy with a cup of coffee. It’s prepared with mashed bananas, has a touch of light brown sugar, and gets its signature taste from a teaspoon of ground cinnamon.

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Tropical Oatmeal

This meat and dairy-free breakfast dish combines coconut milk, old-fashioned rolled oats, unsweetened coconut flakes, and chopped mango to get its undeniably satisfying taste and texture. .

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Eggplant Bacon

You can make vegan bacon with eggplant, too. All you need for this one is eggplant, extra-virgin olive oil, soy sauce, maple syrup, and smoked paprika.

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