Cajun Shrimp and Grits: Sautéed shrimp in a spicy Cajun seasoning served over creamy, cheesy grits.
Jambalaya: A hearty one-pot dish with rice, Andouille sausage, chicken, shrimp, and vegetables cooked in a flavorful Cajun tomato-based sauce.
Cajun Blackened Catfish: Catfish fillets seasoned with a blend of Cajun spices and seared until blackened and crispy.
Red Beans and Rice: Slow-cooked red beans flavored with Cajun spices, served over steamed white rice.
Cajun Chicken Pasta: Grilled chicken breast tossed with bell peppers, onions, and penne pasta in a creamy Cajun-spiced Alfredo sauce.
Cajun Crab Cakes: Fresh crab meat mixed with Cajun seasoning, breadcrumbs, and herbs, then pan-fried until golden brown.
Cajun Cornbread: Cornbread infused with spicy Andouille sausage, bell peppers, and Cajun spices for a flavorful twist on a classic.
Cajun Shrimp Etouffee: Tender shrimp smothered in a rich, spicy tomato-based sauce made with onions, bell peppers, celery, and Cajun seasonings, served over rice.
Discover and collect contemporary art.
Modern and classic artworks.
Young and upcoming art talent.