Enjoy the art of presentation with a tartine—a sandwich that's a feast for the eyes and taste buds, served open-faced.
These veggie enchiladas are packed with sweet corn, onion, peppers, zucchini and beans and are coated with store-bought enchilada sauce to save time on prep.
Baking the tofu for this protein-packed tofu curry adds texture and helps the tofu hold its shape once added to the sauce.
This one-pot pasta dish with white beans, spinach and sun-dried tomatoes is lively and vibrant and leaves you with an easy cleanup.
The crispy golden exterior of this sweet potato grilled cheese is thanks to mayonnaise, which spreads easily and browns more evenly than butter or oil.
Every layer of this delicious veggie lasagna has its own flavor profile. Cooking the vegetables before assembling the lasagna ensures the dish won’t be soggy.
In this comforting vegetarian dinner, cabbage is sautéed in butter until it caramelizes, imparting a subtle sweetness to the dish.
This mushroom stew is hearty and flavor-packed, with both fresh and dried mushrooms adding to the rich taste.