Low-Carb Diet: Focuses on reducing carbohydrate intake while increasing protein and healthy fat consumption. Meals include lean proteins (chicken, fish, turkey), non-starchy vegetables, and healthy fats (avocado, nuts, olive oil).
Mediterranean Diet: Emphasizes whole grains, lean proteins, healthy fats (such as olive oil and nuts), and plenty of fruits and vegetables. This diet is rich in antioxidants and supports heart health.
Keto Diet: A high-fat, very low-carb diet that forces the body to burn fat for fuel. Meals include meats, fatty fish, eggs, cheese, nuts, seeds, and low-carb vegetables.
Paleo Diet: Focuses on whole foods that mimic those eaten by our hunter-gatherer ancestors, such as lean meats, fish, fruits, vegetables, nuts, and seeds. It excludes processed foods, grains, and dairy.
Intermittent Fasting: Incorporates periods of fasting (such as 16/8 or 5:2) into the daily or weekly eating pattern. Meals are consumed during specific windows, which can help control calorie intake and promote weight loss.
Vegetarian or Vegan Diet: Eliminates or reduces animal products and focuses on plant-based foods. Meals include a variety of fruits, vegetables, legumes, whole grains, nuts, and seeds.
Flexitarian Diet: A semi-vegetarian approach that emphasizes plant-based foods while allowing occasional consumption of meat and animal products. Meals are balanced and rich in nutrients.
Calorie-Controlled Meal Plan: Focuses on portion control and calorie counting to create a sustainable calorie deficit for weight loss. Meals include a balanced mix of proteins, carbohydrates, and fats to support satiety and energy levels.
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