Don’t get us wrong—kale is undoubtedly one of the healthiest foods on the market. It’s packed with vitamins and potassium, comes with all kinds of fiber, and is known to aid digestion.
Over the years, dark chocolate’s flavonols have been credited with heart health, better skin, and a lower risk of high blood pressure.
Berries are indeed good for you, but the trick is nailing down which ones are actually beneficial. While goji berries do pack a healthy punch, their benefits are often outweighed by the high calorie.
In a mad dash to find healthy natural sweeteners, consumers were misdirected to equally unhealthy choices. Agave syrup is one of those culprits.
Coconut water is packed with electrolytes, so plenty of gym-goers turn to it for replenishment. However, it also has a decent amount of sugar and despite the benefits isn’t for everyone.
Like anything in life, chia seeds are best enjoyed in moderation rather than used as a go-to cure. Chia seeds come with great benefits like omega-3 fatty acids and cholesterol-reducing properties,.
At first glance, chili peppers seem like a godsend for spicy food lovers—they’re rich in vitamin C, can reduce inflammation, and have been tied to longer life expectancy.
Coconut oil was all the craze for a while; people used it for their hair, in their food, and swore by the health benefits.