Spaghetti Aglio e Olio: Cook spaghetti and toss with olive oil, garlic, red pepper flakes, and Parmesan cheese. Add parsley for freshness.
Vegetable Stir-Fry: Sauté mixed vegetables (like bell peppers, broccoli, carrots, and snap peas) with soy sauce, garlic, and ginger. Serve over rice or noodles.
Black Bean Quesadillas: Fill tortillas with black beans, cheese, salsa, and any veggies you have on hand. Toast until crispy and serve with sour cream or guacamole.
One-Pot Chili Mac: Cook ground beef or turkey with chili seasoning, diced tomatoes, kidney beans, and macaroni pasta in one pot. Top with cheese and enjoy!
Vegetarian Chickpea Curry: Simmer chickpeas in a flavorful curry sauce made with coconut milk, curry powder, garlic, ginger, and tomatoes. Serve over rice.
Baked Potato Bar: Bake potatoes and set out toppings like sour cream, cheese, bacon bits, chives, and broccoli for a customizable meal.
Tuna Salad Wraps: Mix canned tuna with mayonnaise, diced celery, onion, and pickles. Spread on tortillas with lettuce and roll up for a quick lunch.
Egg Fried Rice: Stir-fry cooked rice with scrambled eggs, mixed vegetables (like peas and carrots), soy sauce, and sesame oil. Add cooked chicken or shrimp for protein.
Tomato Basil Soup with Grilled Cheese: Make a simple tomato soup with canned tomatoes, broth, onion, garlic, and basil. Serve with grilled cheese sandwiches for a comforting meal.
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