The Cajun flavor is great in this skillet-grilled catfish recipe. You can use this recipe with any thick fish fillet, but I suggest catfish or haddock.
I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures.
A surprising rhubarb sauce makes these tender chops extra special. I like this fruity sauce on the tangy side, but you can always add more honey to sweeten it up a bit if it’s too puckery for your family.
What I love about this recipe is that it's so tasty and it can be eaten hot or cold. If you're allergic to shrimp, it tastes great with chicken too.
This rich-tasting dish is ready to serve in almost the time it takes to cook the noodles. I've made it for luncheons and potlucks, but mostly I make it on days when I'm in a hurry to get something on the table.
Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different—and completely delicious.
The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and tastes bright and fresh.
My baked chimichanga recipe is healthier than a deep-fried version, but it's just as delicious. You can omit the chiles for less heat.
This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one.