Appetizer: Vietnamese Fresh Spring Rolls - These refreshing rolls are filled with shrimp, vermicelli noodles, lettuce, and fresh herbs, served with a peanut dipping sauce.
Soup: Mexican Chicken Tortilla Soup - A hearty soup made with shredded chicken, tomatoes, onions, peppers, and spices, topped with crispy tortilla strips, avocado, and cheese.
Salad: Greek Salad - A classic salad made with tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil, lemon juice, and oregano.
Main Course: Indian Butter Chicken - Tender chicken cooked in a creamy and flavorful tomato-based sauce, served with rice and naan bread.
Side Dish: Moroccan Couscous - Fluffy couscous mixed with vegetables, dried fruits, nuts, and Moroccan spices like cumin, cinnamon, and coriander.
Side Dish: Japanese Gyoza - These pan-fried dumplings are filled with ground pork, cabbage, garlic, and ginger, served with a dipping sauce made with soy sauce, vinegar, and chili oil.
Main Course: Italian Pasta Carbonara - Spaghetti tossed with a creamy sauce made with eggs, Parmesan cheese, pancetta, and black pepper.
Side Dish: Spanish Patatas Bravas - Crispy fried potatoes served with a spicy tomato sauce and aioli.
Main Course: Thai Green Curry - A fragrant and spicy curry made with chicken, vegetables, coconut milk, and green curry paste, served with rice.
Dessert: French Crème Brûlée - A rich and creamy custard topped with caramelized sugar, served chilled.