For extra-crispy pickles, drain off any excess liquid, pat the pickles dry, then cook immediately after dredging them. This way, the moisture won't soak into the breading. For maximum crunch, toast the breadcrumbs before coating the pickles.
In addition to the air fryer, you'll need a box grater and cheesecloth to make this recipe. The result is a veggie packed, healthy air-fryer snack that really does taste like pizza.
Fresh chicken wings work best for this recipe. If you have frozen chicken wings, follow these instructions for cooking frozen foods in an air fryer.
Time-saving tip: Make a few batches of this quick and easy air-fryer garlic bread, then store the extras in the freezer for those nights you don't feel like cooking.
Shredded coconut and panko bread crumbs make this flavorful recipe irresistible. The addictive dipping sauce made with apricot preserves, cider vinegar and crushed red pepper flakes makes this one of those air-fryer appetizers that disappear in minutes.
This is one of those air-fryer snacks that couldn't be easier to make. Just slice store-bought corn tortillas into triangles, place them in the air-fryer basket, spray with cooking spray, sprinkle with salt, then air fry for 10 minutes.