They can turn brown and lose flavor in the fridge but are best kept at room temperature.
If they're not yet ripe, keeping them at room temperature helps them ripen properly.
Refrigeration can affect their texture and flavor negatively; store them on the counter.
They can be stored at room temperature for about a week and still maintain their freshness.
These fruits should be ripened at room temperature and then consumed or refrigerated for a few days.
Store at room temperature until they ripen; refrigeration can affect their taste and texture.
Keep whole melons at room temperature until they're cut, then store cut portions in the fridge.