Forget takeaways – you can eat fabulous home-cooked food every night, even if you're short on time. Our simple recipes not only look and taste great, they'll be on the table in 15 minutes or less.
How about a recipe that's made almost entirely from store-cupboard ingredients? A bean-filled chilli is high in protein, so it's a lovely, filling weeknight option.
When making quesadillas, you can fill the tortillas with all sorts of meat and vegetables (though cheese is the essential ingredient) and they're also a great way to use up leftover chicken or pork.
Where would we be without a jar of peanut butter in the cupboard? Here it transforms udon noodles as the signature ingredient in a simple satay sauce.
Cooking a great steak is surprisingly quick and not too difficult if you follow a few simple rules: oil the steak, not the pan; buy a great-quality steak to begin with; and make sure your pan is really hot.
It's not too often you find a recipe for comfort food that's both speedy and healthy, but miso ramen bowls are exactly that.
This Mexican classic is traditionally a breakfast dish, but it works just as well for a quick dinner. There are many variations, but all should include eggs and some kind of tomato.