Keep only one of each essential utensil to avoid clutter and simplify your kitchen drawers.
Remove appliances you rarely use, like a bread maker or ice cream machine, to free up counter space.
Dispose of outdated spices and condiments to prevent clutter and ensure your ingredients are fresh.
Get rid of damaged or rarely used pots and pans to make room for cookware you use regularly.
Eliminate gadgets designed for only one purpose, like avocado slicers, to reduce clutter and save space.
Recycle or discard plastic containers missing their lids to keep your storage area organized.
Clear out freezer-burned food to free up space and ensure your frozen items remain fresh and usable.