Chickpea flour pizza dough with chickpea flour. It’s plant-based, has tons of flavor, and holds up well with just about any topping you care to add to it.
This versatile Greek orzo salad starts off with fresh tomatoes, cucumbers, chickpeas, Kalamata olives, and tangy feta cheese.
This butternut squash quinoa salad makes a great side dish or even a main course for vegans and vegetarians.
We all need a quick meal we can throw together in the spur of the moment. Something simple, quick, and easy that is still nutritious and tasty.
You don’t need to be a food expert to put unique twists on common foods. For example, this avocado hummus dip is a great substitute for guacamole and typical avocado snacks.
Chocolate-covered chickpeas make a quick, simple, sweet treat or dessert. They can be made vegan and are a higher-fiber, healthy snack that takes only minutes to make.
Pizza hummus is delicious served with pita chips. It’s a creamy, hearty dip that delivers on pizza flavor, all while giving you good-for-you beans and fiber.
Nothing beats a good burger off a summer grill, and these chickpea burgers are perfect for exactly that.