Peanuts - Peanuts are technically legumes but are often classified as nuts. They are high in protein and can be enjoyed roasted or raw.
Almonds - Almonds are a great source of protein and can be eaten whole, sliced, or ground into almond butter.
Pistachios - Pistachios are not only high in protein but also rich in healthy fats and fiber, making them a nutritious snack.
Cashews - Cashews are lower in protein compared to other nuts but still offer a good amount, along with healthy fats and minerals.
Walnuts - Walnuts are rich in omega-3 fatty acids and protein, making them a great choice for heart health.
Brazil Nuts - Brazil nuts are high in protein and selenium, a mineral that is important for thyroid health and immune function.
Pecans - Pecans are a good source of protein and healthy fats, and they can be enjoyed on their own or added to dishes for a crunchy texture.
Hazelnuts - Hazelnuts are high in protein and also provide vitamin E, manganese, and other important nutrients.