Arugula is a fantastic choice for a quick fall harvest, and it's one of my personal favorites! This peppery green is native to the Mediterranean region, and it thrives in cooler temperatures, making it perfect for a September planting.
Radishes are one of the quickest-growing vegetables you can plant, making them perfect for a September 1st start.
Kale is native to the eastern Mediterranean and Asia Minor and has been a staple in gardens for centuries due to its hardiness and nutritional value.
Spinach is another fantastic choice for a quick harvest, and it's one of those veggies that I always make room for in my garden.
Lettuce varieties like looseleaf, butterhead, and romaine can be ready to harvest in as little as 30 days, giving you fresh, crisp greens to enjoy as the temperatures start to drop.
Turnips are well-suited for fall planting. They grow quickly and can be harvested before winter sets in, offering a nutritious root vegetable for winter meals.
Mustard greens are another excellent choice for a quick fall crop, especially if you enjoy a bit of spice in your greens.